Sample menu from July 2017

All our dishes are made using the best local and seasonal ingredients, including veg & herbs grown on the farm. Our free-range meat comes from the farm and local suppliers and is slow reared the traditional way.

From the Bar

• Garden Spritzer - White Wine, Elderflower, Soda, Cucumber & Fennel

  £3.50

• Aperol Wine Spritzer - White Wine, Lemonade, Aperol, Orange & Lemon

  £4.95

• Apple Spritzer - White Wine, Appletizer, Apple & Mint

Nibbles

• Sourdough Bread with Whipped Herb Butter (v)

  £3.75

• Pork Scratchings with Apple Ketchup

  £3.75

• Nocellara Olives (v)

  £4.25

• Crispy Salted Broad beans (v)

  £3.75

Mains

• ‘Fruit Pig’ Black Pudding Hash with Sticky Shallots, New Potatoes & a Free-range Fried Egg

  £12.50

• Slow Cooked pork, Mushroom & Parsley Puff Pastry Plate Pie with Garden Greens

• Farm Grown Summer Salad with Garden Beetroot, Daily Pickings & Goat’s Curd (V)

  £12.00

• Jimmy’s Classic Essex Sausage and Mashed Potatoes with Summer Veg & Adnams Gravy

  £12.50

• 8oz Rare Breed Beef Burger with Suffolk Cheese Rarebit, Sesame Bun & Fries

  £12.50

• Adnams Battered Fish & Chips with Crushed Peas & Tartare Sauce

  £12.50

• Traditional Door-Stop Sandwich (BLT with Pork Crackling OR Suffolk Brie, Lettuce & Tomato) served farmhouse granary bread with House Coleslaw

  £8.50

• Home Grown Roasted Tomato Soup with Sourdough Bread & Butter (V)

  £7.50

Desserts

• Jimmy's Chocolate Brownie with Vanilla Ice-Cream & Chocolate Sauce  (v)

  £6.50

• Garden Strawberry Eton Mess

  £6.50

• 2 scoops of Ice-Creams and Sorbets (v)

  £3.50

• Smoked Norfolk Dapple with Crackers & Chutney

  £5.00

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  Please ask for a copy of our Gluten Free menu.  Not all ingredients are listed on this menu.  If you have any allergies, please tell us.  While every effort is made to remove them, some dishes may contain traces of bone or shot.

  There is a service charge of 10% for tables of 8 or over.