Recipes
CategoryJanuary King Cabbage, Anchovy, Rosemary Crumb & Goat’s Curd
✻
January can be quite a bleak month ingredients wise in a kitchen. The excitements of spring produce are months away and the comforts of..
Pumpkin, Maple and Pecan Pie
✻
With the clocks about to change, leaves falling in the woodlands here at the Farm and sweet chestnuts in abundance it’s beginning to feel..
Summer BBQ Marinade
✻
We love creating delicious winter warmers here at the Jimmy’s Farm Restaurant, but there’s nothing like cooking in the great outdoors..
Lavender and Honey Lamb
✻
Lavender goes so well with lamb and honey and it was widely used in cooking in medieval times, but you don’t need to use much – it has a..
Yoghurt and Mint Marinated Leg of Lamb
✻
This is a great spring time dish, fantastic BBQ’d when the weather is warm and best served with a salad made with fresh peas, goat’s..
Turkey Leftovers Pie
✻