Recipes
Category
January King Cabbage, Anchovy, Rosemary Crumb & Goat’s Curd
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January can be quite a bleak month ingredients wise in a kitchen. The excitements of spring produce are months away and the comforts of..
Pumpkin, Maple and Pecan Pie
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With the clocks about to change, leaves falling in the woodlands here at the Farm and sweet chestnuts in abundance it’s beginning to feel..
Summer BBQ Marinade
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We love creating delicious winter warmers here at the Jimmy’s Farm Restaurant, but there’s nothing like cooking in the great outdoors..
Lavender and Honey Lamb
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Lavender goes so well with lamb and honey and it was widely used in cooking in medieval times, but you don’t need to use much – it has a..
Yoghurt and Mint Marinated Leg of Lamb
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This is a great spring time dish, fantastic BBQ’d when the weather is warm and best served with a salad made with fresh peas, goat’s..
Turkey Leftovers Pie
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